University of Georgia

A website from the College of Agricultural and Environmental Sciences

Stelzleni Meat Science Laboratory

UGA Meat Science Technology Center

Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef

Study conducted by Mr. Amudhan Ponrajan – See publications for manuscripts resulting from this project (3)

E. coli Challenge

95597594-amudhan-ponrajan-rmc-posterDownload

Beef Top Round Quality

jacob_poster_rmc2009.pptxDownload

Beef Top Sirloin Quality

rudi_poster_rmc2009.pptxDownload
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 1
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 2
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 3
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 4
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 5
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 6
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 7
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 8
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 9
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 10
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 11
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 12
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 13
Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef – Slide 14
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