News

  • The StelzLab recent took a couple of days to head over to Alabama and visit A.C. Legg, Inc and The Fatback Project. A.C. Legg, Inc. is long time supporter of the UGA Meat Science program. A.C. Legg, Inc. is a spice company with a primary focus on the meat industry. It was great to spend…

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  • In August 2024 Dr. Stelzleni, Cameron Catrett (MS 2024), and Junaid Nawaz traveled to Padova, Italy to attend and present research at the International Congress of Meat Science and Technology (ICoMST). It was great conference and they even managed to fit in some free time to explore.

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  • Uruguay Study Abroad Group Picture

    Dr. Stelzleni and Ms. Catrett (MS 2024) recently returned from Dr. Stelzleni’s ADSC 3911/AAEC 8200 StudyAbroad course to Uruguay. Sixteen students (14 undergraduates and 2 doctoral students) traveled over UGA’s spring break for this intensive look at Uruguay’s agricultural sector including beef and dairy production, sheep production, the meat industry, viticulture, and more. A special…

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  • Recent Graduates

    Congratulations to Jamie Williams and Cameron Catrett who both successfully defended their thesis in Spring 2024! Jamie’s thesis centered on further processing of wooden breast meat to increase yield, tenderness, and value addition. Jamie currently for SealedAir Corp. Cameron’s thesis focused on the characteristics of ground beef from cattle fed a novel omega-3 supplement. Cameron’s…

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  • So it has been quite a while since we have last updated our page, its no excuse, but it is because we have been very busy over the past several months adding new members to the lab group, finishing up research on some projects, and starting new projects to keep everyone busy. See below for…

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