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Stelzleni Meat Science Laboratory

UGA CAES Meat Science and Technology Center
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Omega-3 Ground Beef Color Stability ICoMST

June 4, 2024
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ICOMST-Color-Final-03042023Download
Posted in: 2023 Presenations, Meat Quality, Research Projects
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Dr. Alexander Stelzleni
Professor and Graduate Coordinator
Meat Science and Technology Center
Animal and Dairy Sciences
University of Georgia
Athens, Ga 30602
706-583-0398
astelz@uga.edu

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