Mr. Hamp Thomas

MSTC Assistant Manager

Hamp is currently serving two roles as full-time Assistant Manger of the UGA-Meat Science Technology Center and as a graduate student pursuing his MS in Meat Science with Dr. Stelzleni. Hamp completed his BS at UGA in Agricultural and Applied Economics while working part-time in the MSTC for several years. Hamp’s background and interests are an asset to both the lab and the MSTC.