University of Georgia

A website from the College of Agricultural and Environmental Sciences

Stelzleni Meat Science Laboratory

UGA Meat Science Technology Center

Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life

Project conducted by Ms. Samantha Belanger.

Research Slides

Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 1
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 2
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 3
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 4
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 5
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 6
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 7
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 8
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 9
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 10
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 11
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 12
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 13
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 14
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 15
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 16
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 17
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 18
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 19
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 20
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 21
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 22
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 23
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 24
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 25
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 26
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 27
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 28
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 29
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 30
Effect of Novel Pathogen Intervention Strategies on Ground Beef Processing and Shelf-life – Slide 31

RMC Poster 2014

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