Project conducted by Ms. Rebecca Kersey
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 1
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 2
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 3
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 4
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 5
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 6
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 7
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 8
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 9
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 10
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 11
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 12
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 13
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 14
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 15
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 16
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 17
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 18
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 19
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 20
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 21
Effects of Novel Pathogen Intervention Strategies on Whole Muscle, Non-Intact Beef Quality and Shelf-life – Slide 22
RMC Poster 2014
