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Stelzleni Meat Science Laboratory

UGA Meat Science Technology Center

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Effects of Realimentation of Cull Cows on Beef Quality

Apr 13, 2022

Effects-of-Realimentation-of-Cull-Cows-on-Beef-Quality Download

Posted in Miscellaneous Posters and Presentations, Research Projects. Bookmark the permalink.

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Dr. Alexander Stelzleni
Professor and Graduate Coordinator
Meat Science Technology Center
Animal and Dairy Sciences
University of Georgia
Athens, Ga 30602
706-583-0398
astelz@uga.edu

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