Study conducted by Drs. Stelzleni, Pringle, and Froetschel – see publications for manuscripts resulting from this project (1).
Growth, Carcass, Shelf-life
Efficiency, Color, Fatty Acid







A website from the College of Agricultural and Environmental Sciences
Stelzleni Meat Science Laboratory
UGA Meat Science Technology Center
Study conducted by Drs. Stelzleni, Pringle, and Froetschel – see publications for manuscripts resulting from this project (1).