Study conducted by Drs. Stelzleni, Pringle, and Froetschel – see publications for manuscripts resulting from this project (1).
Growth, Carcass, Shelf-life
Efficiency, Color, Fatty Acid
A website from the College of Agricultural and Environmental Sciences
Stelzleni Meat Science Laboratory
UGA Meat Science Technology Center
Feeding Full-fat Cottonseed Pellets as a Finishing Ration to Beef Heifers: Effects on Performance and Carcass Traits
Posted in: Research Projects