Warm season forages for beef finishing update As we continue to work on this project through 2016 we have some data from 2014 analyzed, which will be presented at the Southern Section of the American Society of Animal Scientists meetings in Atlanta, Feb 3 2015. The abstract (11075/20) and presentation…
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Project conducted by Ms. Jessica Thomas. The nutritional aspect of ground beef (GB) is important to consumers. However, GB nutrition labels are based on the raw product which may misrepresent the true nutritional profile of the cooked product. Few studies have been done comparing the composition of raw and cooked…
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Project conducted by Ms. Rebecca Kersey RMC Poster 2014
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Project conducted by Ms. Samantha Belanger. Research Slides RMC Poster 2014
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Project conducted by Mrs. Elyse Ford. Four warm season annual forages were evaluated over an 84-d grass-finishing system for beef cattle. Sixteen 0.73 ha pastures were blocked by previous management and assigned to one of four treatments: ‘Tifleaf 3’ pearl millet (PM; Pennisetum glaucum), ‘Tifleaf 3’ pearl millet and ‘Red River’…
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Study conducted by Dr. Stelzleni. Location Enhancement
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Study conducted by Dr. Stelzleni, Mr. (Dr.) Jacob Segers, Ms. Samantha Belanger, and Ms. Rebecca Kersey The objective of this study was to evaluate the effects of dried distillers grains with solubles (DDGS), corn gluten feed (CGF), or soybean meal and ground ear corn (SBM) on various beef adipose locations….
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