Study conducted by Dr. Stelzleni and Mr. Ponrajan – See publications for manuscripts resulting from this project (1) Buffered Vinegar and LVA+SDS
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Study conducted by Dr. Stelzleni and Mr. Ponrajan – See publications for manuscripts resulting from this project (1) Buffered Vinegar and LVA+SDS
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Study conducted by Mr. Amudhan Ponrajan – See publications for manuscripts resulting from this project (3) E. coli Challenge Beef Top Round Quality Beef Top Sirloin Quality
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Study conducted by Mr. (Dr.) Jacob Segers – See publication for manuscripts resulting from this project (2) Stocker through Meat Tenderness, Shelf Life
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Study conducted by Drs. Stelzleni, Pringle, and Froetschel – see publications for manuscripts resulting from this project (1). Growth, Carcass, Shelf-life Efficiency, Color, Fatty Acid
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