Research Projects

• Incorporation of Antimicrobials in Ground Beef Processing: Efficacy against Salmonella and Effects of Shelf-life, Quality, and Sensory Traits

  April 14, 2022

  

  Study conducted by Dr. Stelzleni and Mr. Ponrajan – See publications for manuscripts resulting from this project (1) Buffered Vinegar and LVA+SDS

  Posted in: Research Projects

• Effect of Two Antimicrobials against E. coli O157:H7 and the Study of Their Quality Characteristics when used in Conjunction with with Multi-needle Injection of Whole Muscle Non-intact Beef

  April 14, 2022

  

  Study conducted by Mr. Amudhan Ponrajan – See publications for manuscripts resulting from this project (3) E. coli Challenge Beef Top Round Quality Beef Top Sirloin Quality

  Posted in: Research Projects

• Effects of Long-term Corn By-product Feeding on Beef Growth, Efficiency, Carcass Traits and Meat Quality

  April 14, 2022

  

  Study conducted by Mr. (Dr.) Jacob Segers – See publication for manuscripts resulting from this project (2) Stocker through Meat Tenderness, Shelf Life

  Posted in: Research Projects

• Feeding Full-fat Cottonseed Pellets as a Finishing Ration to Beef Heifers: Effects on Performance and Carcass Traits

  April 14, 2022

  

  Study conducted by Drs. Stelzleni, Pringle, and Froetschel – see publications for manuscripts resulting from this project (1). Growth, Carcass, Shelf-life Efficiency, Color, Fatty Acid

  Posted in: Research Projects

• Effects of Realimentation of Cull Cows on Beef Quality

  April 13, 2022

  

  Posted in: Miscellaneous Posters and Presentations, Research Projects