Gina is originally from the Northeast Georgia area and obtained her BS and MS degrees in Food Science with a focus on Meat Science from the University of Georgia.  Gina’s background research was on producing low fat beef patties that used oat flakes and water in leu of additional fat….
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Ryan Crowe is a graduate of the University of Florida where he majored in animal science. While in college he was employed by Publix Supermarkets in their meat department as well as the University of Florida’s meat processing facility. Upon graduation Ryan continued employment with Publix as a meat manager….
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