Research Projects
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Study conducted by Dr. Stelzleni. Location Enhancement
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Study conducted by Dr. Stelzleni, Mr. (Dr.) Jacob Segers, Ms. Samantha Belanger, and Ms. Rebecca Kersey The objective of this study was to evaluate the effects of dried distillers grains with solubles (DDGS), corn gluten feed (CGF), or soybean meal and ground ear corn (SBM) on various beef adipose locations. Thirty-six Angus crossbred steers were…
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Study conducted by Dr. Stelzleni and Mr. Ponrajan – See publications for manuscripts resulting from this project (1) Buffered Vinegar and LVA+SDS
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Study conducted by Mr. Amudhan Ponrajan – See publications for manuscripts resulting from this project (3) E. coli Challenge Beef Top Round Quality Beef Top Sirloin Quality
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Study conducted by Mr. (Dr.) Jacob Segers – See publication for manuscripts resulting from this project (2) Stocker through Meat Tenderness, Shelf Life
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Study conducted by Drs. Stelzleni, Pringle, and Froetschel – see publications for manuscripts resulting from this project (1). Growth, Carcass, Shelf-life Efficiency, Color, Fatty Acid
Posted in: Research Projects
